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Terra.jpg
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Bergamotto.png

FACTORY
----- 
@

The Luigi and Carlo Guidobono Cavalchini farm  has focused on tradition since the seventeenth century, always with an eye to the future.

The rice fields are located in

----- @, ------ @

Ancora 1
Ancora 2
IStock-1127263123.jpg
Tratteggio posti +.png
Bergamotto.png

FACTORY
----- 
@

The Luigi and Carlo Guidobono Cavalchini farm  has focused on tradition since the seventeenth century, always with an eye to the future.

The rice fields are located in

----- @, ------ @

Terza.jpeg
Tratteggio posti +.png

TILLAGE

Il ------- @ was sown in the period ----- @ and was harvested in the period ---- @

Bergamotto.png
Ancora 3
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Tratteggio posti +.png

TILLAGE

Il ------- @ was sown in the period ----- @ and was harvested in the period ---- @

Bergamotto.png
Ancora 4
Bergamore.jpg
Tratteggio finale posti piu.png

PRODUCT

After drying at ---°C @, carried out in the ---- @, period, the rice is aged ----- favoring less dispersion of starch and minerals in cooking.

Bergamotto.png
Ancora 5
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