The geographical area of ​​production falls entirely within the Municipality of Gesualdo. The BioLu Agricultural Company is the spokesperson for the farmers of the Slow Food Presidium of the 'ancient Celery of Gesualdo'.
Ancora 1
Ancora 2
SOWING
Celery has been sownon
--/--/----@.
The BioLu Agricultural Company has recovered and reproduced the ancient seed.
Ancora 3
COLLECTION
For the preparation of celery salt, the harvest takes place when the plant has reached the maximum concentration of mineral salts and polyphenols.
The collection took place
on --/--/----@.
Ancora 4
THE PROCESSING
Celery was driedon
--/--/----@
with dryers that recall traditional drying. This helps to preserve the properties and aromas.
The celery salt will be ready after being ground and sieved.
Ancora 5
CELERY SALT
OF GESUALDO (SLOW FOOD Presidium)
The celery salt was packaged
on--/--/----@.
The product is packaged in materials that respect the environment and maintain the organoleptic properties.
Ancora 6
BioLu is an organic farm. Respect the earth. It does not use pesticides and herbicides. It defends biodiversity. It is registered in the list of custodian growers of the Campania region.
