top of page

track in blockchain

Tratteggio cover nero info.png
Tratteggio posti +.png
Icon.png

FACTORY
----- 
@

The Luigi and Carlo Guidobono Cavalchini farm  has focused on tradition since the seventeenth century, always with an eye to the future.

The rice fields are located in

----- @, ------ @

Ancora 1
Ancora 2
Tratteggio posti +.png
Icon.png

FACTORY
----- 
@

The Luigi and Carlo Guidobono Cavalchini farm  has focused on tradition since the seventeenth century, always with an eye to the future.

The rice fields are located in

----- @, ------ @

Foto Viscotta.jpeg
Tratteggio posti +.png

TILLAGE

Il ------- @ was sown in the period ----- @ and was harvested in the period ---- @

Icon.png
Ancora 3
lavorazone a mano.jpeg
Tratteggio posti +.png

TILLAGE

Il ------- @ was sown in the period ----- @ and was harvested in the period ---- @

Icon.png
Ancora 4
fotto scatola.jpeg
Tratteggio finale posti carrello.png

PRODUCT

After drying at ---°C @, carried out in the ---- @, period, the rice is aged ----- favoring less dispersion of starch and minerals in cooking.

Icon.png
Ancora 5
bottom of page